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Njenga, M., Gitau, J.K., Iiyama, M., Jamnadassa, R., Mahmoud, Y. and Karanja, N. (2019) Innovative Biomass Cooking Approaches for Sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 19, 14066-14087.
https://doi.org/10.18697/ajfand.84.BLFB1031

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