TITLE:
Cover Crop Effects on Near-Surface Soil Aggregate Stability in the Southern Mississippi Valley Loess (MLRA 134)
AUTHORS:
Chandler Arel, Kristofor R. Brye, Matt Fryer, Mike Daniels
KEYWORDS:
Soil Erosion, Cover Crops, Soil Properties, Soil Aggregate Stability
JOURNAL NAME:
Agricultural Sciences,
Vol.13 No.6,
June
28,
2022
ABSTRACT: The use of cover crops (CC) during the agricultural fallow period has been shown to help alleviate soil compaction and provide stabilizing effects against soil erosion. These benefits are particularly important as many of the silty, loess-derived soils of the major land resource area (MLRA) 134, the Southern Mississippi Valley Loess, have large erosion potentials. This study evaluated the effects of CC and no-cover crop (NCC) treatments on a selection of silt-loam soils in MLRA 134. Treatments were implemented during Fall 2018 and Fall 2019 and consisted of a range of CC species. Soil samples from the top 10 cm were collected to evaluate a suite of soil properties. Soil texture, pH, soil organic matter, and Mehlich-3 extractable Mg, Na, and Ca were unaffected (P > 0.05) by CC treatment. Total water-stable aggregate concentration was unaffected (P > 0.05) by CC treatment and soil depth (i.e., 0 - 5 and 5 - 10 cm). Soil bulk density was greater (P •cm−3) than under CC treatment (1.24 g•cm−3). Water-stable aggregate concentration was unaffected (P > 0.05) by CC treatment and soil depth, but was 21.5 times greater (P •g−1) than in the > 4-mm (0.05 g•g−1) size class. Study results indicate that, even among sites with large variability, CC can have consistent, short-term, positive effects on soil properties, but a long-term commitment to continuous, annual cover crops is necessary for the full realization of potential benefits.