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Pale, E., Nacro, M., Vanhaelen, M. and Vanhaelen-Fastré, R. (1997) Anthocyanins from Bambara groundnut (Vigna subterranea). Journal of Agricultural and Food Chemistry, 45, 3359-3361.
https://doi.org/10.1021/jf960897c

has been cited by the following article:

• TITLE: Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae)

  AUTHORS: Abel Mbaiogaou, Salomon Madjitoloum Betoloum, Severin Mbaihougadobe, Michel Naitormbaide, Adama Hema, Eloi Pale

  KEYWORDS: Fabaceae, Vigna subterranea, Malvidin Paeonidin, Petunidin, Cyanidin, Delphinidin

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.12 No.2, June 20, 2022

  ABSTRACT: By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.