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FAO (1970) Amino-Acid Content of Foods and Biological Data on Proteins. FAO Nutrition Studies No. 24. National Center for Biotechnology Information, Rome, Italy, 285 p.

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• TITLE: Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae)

  AUTHORS: Abel Mbaiogaou, Salomon Madjitoloum Betoloum, Severin Mbaihougadobe, Michel Naitormbaide, Adama Hema, Eloi Pale

  KEYWORDS: Fabaceae, Vigna subterranea, Malvidin Paeonidin, Petunidin, Cyanidin, Delphinidin

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.12 No.2, June 20, 2022

  ABSTRACT: By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.