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Mbaiogaou, A., Hema, A., Ouédraogo, M., Palé, E., Naitormbaide, M., Mahamout, Y. and Nacro, M. (2013) Etude comparative des teneurs en polyphénols et en antioxydants totaux d’extraits de graines de 44 variétés de voandzou (Vigna subterranea (L.) Verdcourt). International Journal of Biological and Chemical Sciences, 7, 861-871.
http://indexmedicus.afro.who.int
https://doi.org/10.4314/ijbcs.v7i2.41

has been cited by the following article:

• TITLE: Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae)

  AUTHORS: Abel Mbaiogaou, Salomon Madjitoloum Betoloum, Severin Mbaihougadobe, Michel Naitormbaide, Adama Hema, Eloi Pale

  KEYWORDS: Fabaceae, Vigna subterranea, Malvidin Paeonidin, Petunidin, Cyanidin, Delphinidin

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.12 No.2, June 20, 2022

  ABSTRACT: By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.