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Rostami, A., Gamble, H.R., Dupouy-Camet, J., Khazan, H. and Bruschi, F. (2017) Meat Sources of Infection for Outbreaks of Human Trichinellosis. Food Microbiology, 64, 65-71.
https://doi.org/10.1016/j.fm.2016.12.012

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