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Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N. and Tredici, M.R. (2019) Microalgae of Interest as Food Source: Biochemical Composition and Digestibility. Algal Research, 42, Article ID: 101617.
https://doi.org/10.1016/j.algal.2019.101617

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