Article citationsMore>>

Jin, H., Mo, L., Pan, L., Hou, Q., Li, C., Darima, I. and Yu, J. (2018) Using Pacbio Sequencing to Investigate the Bacterial Microbiota of Traditional Buryatian Cottage Cheese and Comparison with Italian and Kazakhstan Artisanal Cheeses. Journal of Dairy Science, 101, 6885-6896.
https://doi.org/10.3168/jds.2018-14403

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top