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Artmann, G.M., Kelemen, C., Porst, D., Buldt, G. and Chien, S. (1998) Temperature Transitions of Protein Properties in Human Red Blood Cells. Biophysical Journal, 75, 3179-3183.
https://doi.org/10.1016/S0006-3495(98)77759-8

has been cited by the following article:

• TITLE: Cavitation Increases the Ratio of Ortho/Para-H2O Isomers in Water and Reduces Its Viscosity

  AUTHORS: Sergey M. Pershin, Irina Bjørnø

  KEYWORDS: Water, Ortho/Para Ratio (O/P), Water, Cavitation

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.12 No.5, May 30, 2022

  ABSTRACT: For the first time, we found that cavitation treatment of water increases the number of ortho-H2O isomers by 12% - 15%, which was confirmed in experiments on a tomograph. From this, it was suggested that the O/P ratio is a key factor in reducing the viscosity of water. The most significant decrease in the viscosity of an aqueous suspension of hemoglobin molecules with an increase in its concentration was measured earlier in the vicinity of a temperature of 37°C. The mechanism of the observed phenomena is discussed.