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Beauclercq, S., Nadal-Desbarats, L., Hennequet-Antier, C., Collin, A., Tesseraud, S., Bourin, M., Le Bihan-Duval, E. and Berri, C. (2016) Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality. Journal of Proteome Research, 15, 1168-1178.
https://doi.org/10.1021/acs.jproteome.5b01050

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