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Bazani, E.J.O., Barreto, M.S., Demuner, A.J., Santos, M.H., Cerceau, C.I., Blank, D.E., Firmino, M.J.M., Souza, G.S.F., Franco, M.O.K., Suarez, W.T. and Stringheta, P.C. (2021) Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging. Food Analytical Methods, 14, 631-640.
https://doi.org/10.1007/s12161-020-01907-z

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