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Silva, S.F., Blank, D.E., Peixoto, C.R., Moreira, J.J.S. and Moura, N.F. (2016) Bioactive Compounds and Antioxidant Activity of Bunchosia glandulifera. International Journal of Food Properties, 19, 467-473.
https://doi.org/10.1080/10942912.2015.1033547

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