Article citationsMore>>

Nakata, R. and Kawai, N. (2017) The “Social” Facilitation of Eating without the Presence of Others: Self-Reflection on Eating Makes Food Taste Better and People Eat More. Physiology and Behavior, 179, 23-29.
https://doi.org/10.1016/j.physbeh.2017.05.022

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top