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King, S.C., Meiselman, H.L., Hottenstein, A.W., Work, T.M. and Cronk, V. (2007) The Effects of Contextual Variables on Food Acceptability: A Confirmatory Study. Food Quality and Preference, 18, 58-65.
https://doi.org/10.1016/j.foodqual.2005.07.014

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