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Nabeshima, E. and Grossmann, M. (2001) Functional Properties of Pregelatinized and Cross-Linked Cassava Starch Obtained by Extrusion with Sodium Trimetaphosphate. Carbohydrate Polymers, 45, 347-353.
https://doi.org/10.1016/S0144-8617(00)00273-3

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