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Huang, X., Luo, X., Liu, L., Dong, K., Yang, R., Lin, C. and Huang, Q. (2020) Formation Mechanism of Egg White Protein/κ-Carrageenan Composite Film and Its Application to Oil Packaging. Food Hydrocolloids, 105, Article ID: 105780.
https://doi.org/10.1016/j.foodhyd.2020.105780

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