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Leite, L.S.F., Moreira, F.K.V., Mattoso, L.H.C., et al. (2021) Electrostatic Interactions Regulate the Physical Properties of Gelatin-Cellulose Nanocrystals Nanocomposite Films Intended for Biodegradable Packaging. Food Hydrocolloids, 113, Article ID: 106424.
https://doi.org/10.1016/j.foodhyd.2020.106424

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