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McArtney, S.J. and Obermiller, J.D. (2012) Use of 1-Aminocyclopropane Carboxylic Acid and Metamitron for Delayed Thinning of Apple Fruit. HortScience, 47, 1612-1616.
https://doi.org/10.21273/HORTSCI.47.11.1612

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