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Ma, Y., Zhao, Y., Tang, J., Tang, C., Chen, J. and Liu, J. (2018) Antimicrobial Susceptibility and Presence of Resistance & Enterotoxins/Enterotoxin-Likes Genes in Staphylococcus aureus from Food. CyTA—Journal of Food, 16, 76-84.
https://doi.org/10.1080/19476337.2017.1340341

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