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Youssef, H. M. K. E. (2015). Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits. Food and Nutrition Sciences, 6, 845-853.
https://doi.org/10.4236/fns.2015.610088

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