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White, P.J. and Broadley, M.R. (2009) Biofortification of Crops with Seven Mineral Elements Often Lacking in Human Diets-Iron, Zinc, Copper, Calcium, Magnesium, Selenium and Iodine. New Phytologist, 182, 49-84.
https://doi.org/10.1111/j.1469-8137.2008.02738.x

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