Article citationsMore>>

Min, B.R., Marsh, L.E., Brathwaite, K. and Daramola, A.O. (2017) Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves. Journal of Food Science, 82, 873-881.
https://doi.org/10.1111/1750-3841.13661

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top