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Hepperly, P., Zee, F., Kai, R., Arakawa, C., Meisner, M., Kratky, B., et al. (2004) Producing Bacterial Wilt-Free Ginger in Greenhouse Culture. Soil and Crop Management, Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, 6 p.

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