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Lee, J., Lee, D., Park, J., Chae, S. and Lee, S. (2015) Analysis of the Trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC. Journal of Agricultural Chemistry and Environment, 4, 102-108. https://doi.org/10.4236/jacen.2015.44011

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