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Cheng, S.-Y., Shaw, N.-S., Tsai, K.-S. and Chen, C.-Y. (2004) The Hypoglycemic Effects of Soy Isoflavones on Postmenopausal Women. Journal of Women’s Health, 13, 1080-1086.
https://doi.org/10.1089/jwh.2004.13.1080

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