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Liu, Z.-M., Chen, Y.-M., Ho, S.C., Ho, Y.P. and Woo, J. (2010) Effects of Soy Protein and Isoflavones on Glycemic Control and Insulin Sensitivity: A 6-Mo Double-Blind, Randomized, Placebo-Controlled Trial in Postmenopausal Chinese Women with Prediabetes or Untreated Early Diabetes. The American Journal of Clinical Nutrition, 91, 1394-1401.
https://doi.org/10.3945/ajcn.2009.28813

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