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Hall, W.L., Vafeiadou, K., Hallund, Jesper., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.-A., Minihane, A.-M. and Williams, C.M. (2005) Soy-Isoflavone-Enriched Foods and Inflammatory Biomarkers of Cardiovascular Disease Risk in Postmenopausal Women: Interactions with Genotype and Equol Production. The American Journal of Clinical Nutrition, 82, 1260-1268.
https://doi.org/10.1093/ajcn/82.6.1260

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