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Rebholz, C.M., Reynolds, K., Wofford, M.R., Chen, J., Kelly, T.N., Mei, H., Whelton, P.K. and He, J. (2013) Effect of Soybean Protein on Novel Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. European Journal of Clinical Nutrition, 67, 58-63.
https://doi.org/10.1038/ejcn.2012.186

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