Article citationsMore>>

Hanson, L.N., Engelman, H.M., Alekel, D.L., Schalinske, K.L., Kohut, M.L. and Reddy, M.B. (2006) Effects of Soy Isoflavones and Phytate on Homocysteine, C-Reactive Protein, and Iron Status in Postmenopausal Women. The American Journal of Clinical Nutrition, 84, 774-780.
https://doi.org/10.1093/ajcn/84.4.774

has been cited by the following article: