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Hertog, M.G.L., Hollman, P.C.H. and Katan, M.B. (1992) Content of Potentially Anticarcinogenic Flavonoids of 28 Vegetables and 9 Fruits Commonly Consumed in the Netherlands. Journal of Agricultural and Food Chemistry, 40, 2379-2383.
https://doi.org/10.1021/jf00024a011

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