Article citationsMore>>

Thabti, I., Elfalleh, W., Tlili, N., Ziadi, M., Campos, M.G. and Ferchichi, A. (2014) Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species. International Journal of Food Properties, 17, 842-854.
https://doi.org/10.1080/10942912.2012.660722

has been cited by the following article: