Article citationsMore>>

Oddoye, E., Agyente-Badu, C. and Gyedu-Akoto, E. (2013) Cocoa and Its By-Products: Identification and Utilization. In: Watson, R.R., Preedy, V.R. and Zibadi, S., Eds., Chocolate in Health and Nutrition, Humana Press, Totowa, 23-37.
https://doi.org/10.1007/978-1-61779-803-0_3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top