Article citationsMore>>

Verónica, L., Federico, C., Maria C., & Thomas, J. (2017). Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy. Sustainability, 9, Article No. 1253.
https://doi.org/10.3390/su9071253

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top