Article citationsMore>>

Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S. and Chanthai, S. (2010) Optimization and Determination of Polyphenol Oxidase and Peroxidase Activities in Hot Pepper (Capsicum Annuum L.) Pericarb. International Food Research Journal, 17, 385-392.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top