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Nabavi, S.F., Bilotto, S., Russo, G.L., Orhan, I.E., Habtemariam, S., Daglia, M., Devi, K.P., Loizzo, M.R., Tundis, R. and Nabavi, S.M. (2015) Omega-3 Polyunsaturated Fatty Acids and Cancer: Lessons Learned from Clinical Trials. Cancer Metastasis Reviews, 34, 359-380.

has been cited by the following article:

• TITLE: Omega 3 Fatty Acids, Inflammation, and Cardiovascular Diseases Prevention—An Essay

  AUTHORS: Domenico Sarandria, Nicola Sarandria

  KEYWORDS: Omega 3, Cardiovascular Disease, Inflammation

  JOURNAL NAME: World Journal of Cardiovascular Diseases, Vol.12 No.3, March 18, 2022

  ABSTRACT: This is an essay focused on discussing parts of the current state of knowledge and research in the field of Omega 3, Inflammation and cardiovascular diseases prevention. For a long time, Omega 3 has been considered a health-promoting and beneficial substance for well-being and longevity. New studies have shed new light on the role of omega 3 in cardiovascular diseases prevention and anti-inflammatory effects.