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Kalstad, A.A., Myhre, P.L., Laake, K., Tveit, S.H., Schmidt, E.B., Smith, P., Nilsen, D.W.T., Tveit, A., Fagerland, M.W., Solheim, S. and Seljeflot, I. (2021) Effects of n-3 Fatty Acid Supplements in Elderly Patients after Myocardial Infarction: A Randomized, Controlled Trial. Circulation, 143, 528-539.
https://doi.org/10.1161/CIRCULATIONAHA.120.052209

has been cited by the following article:

• TITLE: Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review

  AUTHORS: Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

  KEYWORDS: Atrial Fibrillation, Omega-3, Food Supplements

  JOURNAL NAME: Open Journal of Internal Medicine, Vol.12 No.1, March 16, 2022

  ABSTRACT: Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.