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Kris-Etherton, P.M., Harris, W.S. and Appel, L.J. (2002) Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation, 106, 2747-2757.
https://doi.org/10.1161/01.CIR.0000038493.65177.94

has been cited by the following article:

• TITLE: Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review

  AUTHORS: Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

  KEYWORDS: Atrial Fibrillation, Omega-3, Food Supplements

  JOURNAL NAME: Open Journal of Internal Medicine, Vol.12 No.1, March 16, 2022

  ABSTRACT: Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.