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García-Cortés, M., Lucena, M.I., Pachkoria, K., Borraz, Y., Hidalgo, R., Andrade, R.J. and Spanish Group for the Study of Drug-Induced Liver Disease (2008) Grupo de Estudio para las Hepatopatías Asociadas a Medicamentos, Geham. Alimentary Pharmacology and Therapeutics, 27, 780-789.
https://doi.org/10.1111/j.1365-2036.2008.03655.x

has been cited by the following article:

• TITLE: Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review

  AUTHORS: Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

  KEYWORDS: Atrial Fibrillation, Omega-3, Food Supplements

  JOURNAL NAME: Open Journal of Internal Medicine, Vol.12 No.1, March 16, 2022

  ABSTRACT: Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.