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Gupta, A.D. and Rajpurohit, D. (2011) Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans). In: Preedy, V.R., Watson, R.R. and Patel, V.B., Eds., Nuts and Seeds in Health and Disease Prevention, Elsevier, Amsterdam, 831-839.
https://doi.org/10.1016/B978-0-12-375688-6.10098-2

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