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Atawodi, S.E., Yusufu, L.M.D., Atawodi, J.C., Asuku, O. and Yakubu, O.E. (2011) Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis guineensis). International Journal of Biology, 3, 153-161.
https://doi.org/10.5539/ijb.v3n2p153

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