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Park, S.K., Rhee, C.O., Bae, D.H. and Hettiarachchy, N.S. (2001) Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-Lactone. Journal of Agricultural and Food Chemistry, 49, 2308-2312.
https://doi.org/10.1021/jf0007479

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