Article citationsMore>>

Wittaya, T. (2012) Protein-Based Edible Films: Characteristics and Improvement of Properties. In: Structure and Function of Food Engineering, InTech, London, 43-70.
https://doi.org/10.5772/48167

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top