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Falguera, V., Quintero, J.P., Jiménez, A., Muñoz, J.A. and Ibarz, A. (2011) Edible Films and Coatings: Structures, Active Functions and Trends in Their Use. Trends in Food Science & Technology, 22, 292-303.
https://doi.org/10.1016/j.tifs.2011.02.004

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