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Gorrasi, G. and Bugatti, V. (2016) Edible Bio-Nano-Hybrid Coatings for Food Protection Based on Pectins and LDH-Salicylate: Preparation and Analysis of Physical Properties. LWT—Food Science and Technology, 69, 139-145.
https://doi.org/10.1016/j.lwt.2016.01.038

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