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Alparslan, Y., Yapıcı, H.H., Metin, C., Baygar, T., Günlü, A. and Baygar, T. (2016) Quality Assessment of Shrimps Preserved with Orange Leaf Essential Oil Incorporated Gelatin. LWT—Food Science and Technology, 72, 457-466.
https://doi.org/10.1016/j.lwt.2016.04.066

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