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Alexandre, E.M.C., Lourenço, R.V., Bittante, A.M.Q.B., Moraes, I.C.F. and Sobral, P.J.A. (2016) Gelatin-Based Films Reinforced with Montmorillonite and Activated with Nanoemulsion of Ginger Essential Oil for Food Packaging Applications. Food Packaging and Shelf Life, 10, 87-96.
https://doi.org/10.1016/j.fpsl.2016.10.004

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