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Andrade, R., Skurtys, O., Osorio, F., Zuluaga, R., Gañán, P. and Castro, C. (2014) Wettability of Gelatin Coating Formulations Containing Cellulose Nanofibers on Banana and Eggplant Epicarps. LWT—Food Science and Technology, 58, 158-165.
https://doi.org/10.1016/j.lwt.2014.02.034

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