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Brenner, T., Kiessler, B., Radosta, S. and Arndt, T. (2016) Processing Surface Sizing Starch Using Oxidation, Enzymatic Hydrolysis and Ultrasonic Treatment Methods—Preparation and Application. Carbohydrate Polymers, 138, 273-279.
https://doi.org/10.1016/j.carbpol.2015.10.086

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