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Xie, W., Gao, J., Lv, L., Cao, C., Hou, Y., Wei, X., & Zeng, L. (2022). Exhaust Rate for Range Hood at Cooking Temperature near the Smoke Point of Edible Oil in Residential Kitchen. Journal of Building Engineering, 45, Article ID: 103545.
https://doi.org/10.1016/j.jobe.2021.103545

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