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Yamakawa, T., Matsutomo, T., Hofmann, T. and Kodera, Y. (2014) Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells. Food and Nutrition Sciences, 5, 177-184. https://doi.org/10.4236/fns.2014.52023

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